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Roasted Tomato Salsa

Roasted Tomato Salsa

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 10 นาที
  • 24 จำนวนจาน
  • $5

ส่วนผสม

  • Vegetables

    • 🧅 1 small onion, quartered
    • 🧄 2 cloves garlic, unpeeled
    • 🍋 3 tablespoons fresh lime juice
    • ¼ cup chopped fresh cilantro
    • 1 teaspoon ground cumin
    • 🧂 ¼ teaspoon salt

  • Oils and Fats

    • 1 ½ tablespoons olive oil

ขั้นตอน

1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2

Place tomatoes, onion, garlic, and jalapeño in a medium baking dish; drizzle with olive oil.

3

Broil, checking often, until the vegetables are charred, about 5 to 10 minutes. Remove vegetables from heat. Remove and discard tomato cores, jalapeño stem, and garlic skins.

4

Transfer charred vegetables into a blender or food processor; process until coarsely chopped. Transfer into a medium bowl; stir in cilantro, lime juice, cumin, and salt.

สารอาหาร

ต่อ 1 จาน

🔥

16

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💡 Use fresh and ripe tomatoes for the best flavor.You can adjust the spice level by adding or reducing the amount of jalapeño used.Serve with tortilla chips or use as a topping for tacos or grilled meats.