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Roasted Rutabaga and Squash Soup

Roasted Rutabaga and Squash Soup

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 65 นาที
  • 6 จำนวนจาน
  • $15

ส่วนผสม

  • Vegetables

    • 1 large rutabaga, peeled and diced
    • ½ butternut squash, peeled, seeded, and diced
    • 1 large sweet potato, peeled and diced

  • Spices & Seasonings

    • 🧄 4 cloves garlic
    • 1 tablespoon herbes de Provence
    • 🧂 salt and ground black pepper to taste

  • Oils & Dairy

    • ¼ cup olive oil
    • 🥛 4 cups milk
    • 2 tablespoons butter

ขั้นตอน

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Combine rutabaga, butternut squash, sweet potato, garlic cloves, herbes de Provence, salt, and pepper in a large baking dish. Drizzle with olive oil and toss to coat.

3

Bake in the preheated oven until fork-tender, about 60 minutes. Transfer to a large soup pot.

4

Add milk and butter to the soup pot and heat over medium heat until milk is heated, 5 to 10 minutes.

5

Puree soup with an immersion blender until smooth and uniform in consistency. Heat, without boiling, before serving.

สารอาหาร

ต่อ 1 จาน

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แคลอรี่

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💡 Peel rutabaga carefully as its skin can be tough.Adding a garnish of freshly chopped herbs, such as parsley or thyme, will enhance the presentation and flavor.Be cautious not to boil the soup after pureeing, as it can separate the consistency.