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Rice Cooker Recipe: Raspberry Applesauce

Rice Cooker Recipe: Raspberry Applesauce

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 12 จำนวนจาน
  • $5

ส่วนผสม

  • Fruits

    • 🍎 3 pounds apples, cored and sliced
    • 🍇 1 cup frozen raspberries

  • Sweeteners & Spices

    • 🍬 3 tablespoons brown sugar
    • 2 tablespoons ground cinnamon
    • 1 teaspoon ground nutmeg
    • 🍯 3 tablespoons honey
    • 1 tablespoon vanilla extract

  • Liquids

    • 🍋 1 tablespoon lemon juice
    • 💧 ¼ cup water

ขั้นตอน

1

Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.

2

Set rice cooker to standard 'cook' setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.

3

Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.

สารอาหาร

ต่อ 1 จาน

🔥

117

แคลอรี่

  • 1
    โปรตีน
  • 30
    คาร์โบไฮเดรต
  • 0
    ไขมัน

💡 Use Empire State or Gala apples for optimal flavor and texture.Serve with vanilla ice cream as a topping for a delightful dessert.This recipe is a great alternative to cranberry sauce for a holiday table side dish.Make-ahead friendly: Chill in the refrigerator overnight and serve the next day.