Restaurant-Style House Salad

Name: Restaurant-Style House Salad
Total time: 10 min
Yield: 6 จำนวนจาน
Ingredients: 🥬 1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces; 🥬 1 large head iceberg lettuce, rinsed, dried and torn into bite-sized pieces; 1 (14 ounce) can artichoke hearts, drained and quartered; 🧅 1 cup sliced red onion; 1 (4 ounce) jar diced pimento peppers, drained; ⅔ cup extra virgin olive oil; ⅓ cup red wine vinegar; 🧂 1 teaspoon salt; 🧂 ¼ teaspoon ground black pepper; 🧀 ⅔ cup grated Parmesan cheese

แชร์

ค่าใช้จ่าย $10, บันทึก $8

แหล่งที่มา: Recommended by CookPal

10 นาที
6 จำนวนจาน
$10

Restaurant-Style House Salad

แชร์

ค่าใช้จ่าย $10, บันทึก $8

แหล่งที่มา: Recommended by CookPal

10 นาที
6 จำนวนจาน
$10

ส่วนผสม

Vegetables
- 🥬 1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces
- 🥬 1 large head iceberg lettuce, rinsed, dried and torn into bite-sized pieces
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 🧅 1 cup sliced red onion
- 1 (4 ounce) jar diced pimento peppers, drained
Dressing
- ⅔ cup extra virgin olive oil
- ⅓ cup red wine vinegar
- 🧂 1 teaspoon salt
- 🧂 ¼ teaspoon ground black pepper
- 🧀 ⅔ cup grated Parmesan cheese

ขั้นตอน

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions, and pimentos. Toss together.

Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper, and Parmesan cheese.

Refrigerate the dressing until chilled, then pour over the salad to coat. Toss and serve.

สารอาหาร

ต่อ 1 จาน

🔥

352

แคลอรี่

9
โปรตีน
17
คาร์โบไฮเดรต
29
ไขมัน

💡 Ensure the lettuces are thoroughly dried to prevent a soggy salad.Prepare the dressing in advance to allow the flavors to meld for an enhanced taste.Add croutons or nuts for extra texture, if desired.