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Restaurant Style Egg Drop Soup

Restaurant Style Egg Drop Soup

ค่าใช้จ่าย $4.5, บันทึก $6

แหล่งที่มา: Recommended by CookPal

  • 10 นาที
  • 4 จำนวนจาน
  • $4.5

ส่วนผสม

  • Broth and Flavorings

    • 🍲 4 cups chicken broth, divided
    • 2 tablespoons chopped fresh chives
    • 🧂 ¼ teaspoon salt
    • ⅛ teaspoon ground ginger

  • Thickener

    • 🌽 1 ½ tablespoons cornstarch

  • Eggs

    • 🥚 2 eggs
    • 🥚 1 egg yolk

ขั้นตอน

1

Gather all ingredients.

2

Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir in chives, salt, and ginger; bring to a rolling boil.

3

Stir reserved 3/4 cup of broth and cornstarch until smooth. Set aside.

4

Whisk eggs and egg yolk together in a small bowl with a fork. Using a fork, drizzle eggs, a little at a time, into boiling broth. Eggs will cook immediately.

5

Stir in cornstarch mixture gradually until soup reaches desired consistency.

สารอาหาร

ต่อ 1 จาน

🔥

76

แคลอรี่

  • 5
    โปรตีน
  • 4
    คาร์โบไฮเดรต
  • 4
    ไขมัน

💡 To make a vegetarian version, replace chicken broth with vegetable broth.For a thicker soup, you can add an extra half tablespoon of cornstarch.Serve with a drizzle of sesame oil or soy sauce for added flavor.Leftovers can be stored in the fridge for up to 2 days or frozen for up to 1 month.