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Red, White, and Blue Strawberry Shortcake

Red, White, and Blue Strawberry Shortcake

ค่าใช้จ่าย $10.5, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 30 นาที
  • 18 จำนวนจาน
  • $10.5

ส่วนผสม

  • Main Ingredients

    • 1 (15.25 ounce) package yellow cake mix
    • 1 (8 ounce) container frozen whipped topping, thawed
    • 1 pint blueberries, rinsed and drained
    • 🍓 2 pints fresh strawberries, rinsed and sliced

ขั้นตอน

1

Prepare the yellow cake according to the package instructions, and bake it in a 9x13-inch pan. Allow it to cool completely.

2

Frost the cooled cake evenly with the thawed whipped topping.

3

Decorate the cake by arranging blueberries in a square in the top left corner to represent the stars of the flag. Then, arrange the sliced strawberries in rows as red stripes to create the American flag design.

4

Chill the decorated cake in the refrigerator until ready to serve.

สารอาหาร

ต่อ 1 จาน

🔥

182

แคลอรี่

  • 2
    โปรตีน
  • 31
    คาร์โบไฮเดรต
  • 6
    ไขมัน

💡 For a more stable dessert, freeze the whipped topping for a few minutes before spreading it on the cake.You can use shortcake mix instead of yellow cake if you prefer a less sweet base.Serve this cake with sparklers for a festive Fourth of July presentation.