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Red Pear, Pomegranate, and Gorgonzola Salad

Red Pear, Pomegranate, and Gorgonzola Salad

ค่าใช้จ่าย $8.5, บันทึก $9.5

แหล่งที่มา: Recommended by CookPal

  • 25 นาที
  • 6 จำนวนจาน
  • $8.5

ส่วนผสม

  • Dressing

    • 3 tablespoons apple cider vinegar
    • 2 tablespoons extra-virgin olive oil
    • 🍯 1 tablespoon honey
    • 1 teaspoon Dijon mustard
    • 🧂 1 pinch salt
    • 1 pinch ground white pepper

  • Salad Base

    • 6 cups romaine lettuce - torn, washed and dried
    • 🌰 ⅓ cup chopped toasted walnuts
    • 🧀 ¼ cup crumbled Gorgonzola cheese
    • 🍐 1 red pear, cored and sliced
    • 🍈 ¼ cup pomegranate arils
    • 🧅 1 green onion, chopped

ขั้นตอน

1

Combine apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Cover tightly and shake until well combined. Set aside.

2

Place lettuce in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbles. Fan pear slices on the top of the salad and sprinkle with pomegranate arils and chopped scallion.

3

Drizzle with vinaigrette and serve.

สารอาหาร

ต่อ 1 จาน

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แคลอรี่

  • 2
    โปรตีน
  • 11
    คาร์โบไฮเดรต
  • 6
    ไขมัน

💡 Toast the walnuts beforehand to enhance their flavor and crunch.Make the vinaigrette up to a day in advance for deeper flavor.Add the dressing right before serving to keep the lettuce crisp.