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Quick Coffee Cake

Quick Coffee Cake

ค่าใช้จ่าย $5.5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 9 จำนวนจาน
  • $5.5

ส่วนผสม

  • Cake

    • 1 ½ cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • 6 tablespoons white sugar
    • 🧂 ½ teaspoon salt
    • ⅓ cup shortening
    • 🥛 ½ cup milk
    • 🥚 1 egg
    • ½ teaspoon vanilla extract

  • Topping

    • 🧈 2 tablespoons butter, melted
    • ½ cup brown sugar
    • 2 tablespoons all-purpose flour
    • ½ teaspoon ground cinnamon

ขั้นตอน

1

Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.

2

In a large bowl, mix together the flour, baking powder, sugar, and salt. Cut in the shortening with a pastry blender to the size of small peas.

3

In a separate small bowl, beat the egg well. Stir in the milk and vanilla extract. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.

4

Pour batter into prepared pan and spread evenly. Drizzle the top with melted butter.

5

In a small bowl, mix together brown sugar, flour, and ground cinnamon. Sprinkle this mixture on top of the cake.

6

Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.

สารอาหาร

ต่อ 1 จาน

🔥

268

แคลอรี่

  • 4
    โปรตีน
  • 39
    คาร์โบไฮเดรต
  • 11
    ไขมัน

💡 Use parchment paper for easier cleanup and less sticking.If you don’t have shortening, substitute with unsalted butter for similar results.Serve warm with coffee or tea for the best experience.