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Pumpkin Pie Bread

Pumpkin Pie Bread

ค่าใช้จ่าย $5, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 24 จำนวนจาน
  • $5

ส่วนผสม

  • Dry Ingredients

    • 3 ½ cups all-purpose flour
    • 2 teaspoons baking soda
    • 1 teaspoon baking powder
    • 3 teaspoons pumpkin pie spice
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 3 cups white sugar
    • 1 cup vegetable oil
    • 🥚 4 eggs
    • 1 (15 ounce) can pumpkin puree
    • 💧 ½ cup water

ขั้นตอน

1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.

2

In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.

3

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.

สารอาหาร

ต่อ 1 จาน

🔥

263

แคลอรี่

  • 3
    โปรตีน
  • 41
    คาร์โบไฮเดรต
  • 10
    ไขมัน

💡 For more flavor, store wrapped in plastic wrap at room temperature for a full day before serving.Use fresh pumpkin puree if available for enhanced taste.Replace water with milk or buttermilk for a richer texture.