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Pumpkin Butter

Pumpkin Butter

ค่าใช้จ่าย $5, บันทึก $7

แหล่งที่มา: Recommended by CookPal

  • 35 นาที
  • 40 จำนวนจาน
  • $5

ส่วนผสม

  • Canned goods

    • 🎃 1 (29 ounce) can pumpkin puree

  • Sweeteners

    • 🧂 1 ½ cups white sugar

  • Liquids

    • 🥤 ¾ cup apple juice

  • Spices

    • 2 teaspoons ground ginger
    • 🍂 2 teaspoons ground cinnamon
    • 1 teaspoon ground nutmeg
    • ½ teaspoon ground cloves

ขั้นตอน

1

Inspect five 1/2-pint jars for cracks and rust and immerse them in simmering water until pumpkin butter is ready. Wash lids and rings in warm soapy water.

2

In a large saucepan, combine pumpkin puree, sugar, apple juice, ground ginger, cinnamon, nutmeg, and cloves. Stir over medium heat and bring the mixture to a boil.

3

Reduce heat to a simmer and cook, stirring frequently, until the mixture thickens (about 30 minutes).

4

Carefully pack the pumpkin butter into sterilized jars, leaving 1/4 inch of space at the top. Remove air bubbles, wipe rims clean, and place lids tightly.

5

Cool jars to room temperature and store in the refrigerator.

สารอาหาร

ต่อ 1 จาน

🔥

39

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💡 Ensure jars are thoroughly inspected and sterilized to prevent contamination.Pumpkin butter can be used as a spread, baking ingredient, or topping for desserts.Store tightly sealed in the refrigerator for up to three weeks.