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Prosciutto and Provolone Panini Sandwiches

Prosciutto and Provolone Panini Sandwiches

ค่าใช้จ่าย $12, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 12 นาที
  • 4 จำนวนจาน
  • $12

ส่วนผสม

  • Condiments and Oil

    • ½ cup extra virgin olive oil
    • ¼ cup prepared basil pesto

  • Bread and Cheese

    • 🍞 8 slices rustic Italian or sourdough bread
    • 🧀 16 thin slices Provolone cheese

  • Protein and Vegetables

    • 12 thin slices prosciutto
    • 4 whole roasted red peppers, well-drained, cut into strips

ขั้นตอน

1

Heat a panini grill or waffle iron. Brush olive oil over bread slices.

2

Turn 4 slices over and spread pesto evenly on them. Top with half the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips, and remaining cheese.

3

Close sandwiches with remaining bread, oiled sides facing up, and cook in batches in a panini maker or waffle iron for 3 to 4 minutes or until golden brown and cheese is melted.

สารอาหาร

ต่อ 1 จาน

🔥

799

แคลอรี่

  • 31
    โปรตีน
  • 27
    คาร์โบไฮเดรต
  • 64
    ไขมัน

💡 For crispier sandwiches, apply a thin layer of olive oil to the grill or waffle iron before cooking.Store any leftover roasted red peppers in the fridge for use in other meals.To add a bit of spice, sprinkle the pesto with red chili flakes before assembling the sandwiches.