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Pressure Cooker Split Pea Soup

Pressure Cooker Split Pea Soup

ค่าใช้จ่าย $8, บันทึก $20

แหล่งที่มา: Recommended by CookPal

  • 30 นาที
  • 6 จำนวนจาน
  • $8

ส่วนผสม

  • Base

    • 💧 8 cups water
    • 1 pound dried split peas

  • Protein

    • 1 ham hock

  • Vegetables

    • 🧅 1 onion, diced
    • 2 stalks celery, diced

  • Seasonings

    • 1 teaspoon dried thyme
    • ⅛ teaspoon garlic powder
    • 1 pinch ground black pepper
    • 🧂 1 teaspoon salt
    • 1 teaspoon hot pepper sauce (such as Tabasco®) (Optional)

ขั้นตอน

1

Pour water into a pressure cooker. Add split peas, ham hock, onion, celery, thyme, garlic powder, and black pepper. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Bring to high pressure; adjust temperature until regulator is gently rocking. Cook for about 30 minutes.

2

Pour cold water over the pressure cooker to release pressure according to manufacturer's instructions.

3

Remove ham hock and strip off meat; add to soup. Stir well to distribute flavors. Season with salt and hot pepper sauce.

สารอาหาร

ต่อ 1 จาน

🔥

364

แคลอรี่

  • 25
    โปรตีน
  • 50
    คาร์โบไฮเดรต
  • 8
    ไขมัน

💡 Serve with French bread for a hearty meal.This soup reheats well and can be stored in the fridge for up to 3 days.For a vegetarian alternative, omit the ham hock and add smoked paprika for flavor.