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Potato Cake

Potato Cake

ค่าใช้จ่าย $5, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 2 จำนวนจาน
  • $5

ส่วนผสม

  • Batter and potato base

    • 🥔 2 cups mashed potatoes
    • 🥚 1 egg, beaten
    • ½ cup all-purpose flour
    • 🧂 Salt to taste
    • 🧄 1 pinch garlic salt

  • Filling and frying

    • 🧈 1 tablespoon butter
    • 🧀 1 cup shredded Cheddar cheese

ขั้นตอน

1

Combine mashed potatoes, beaten egg, flour, salt, and garlic salt in a medium-sized mixing bowl. Mix well until combined.

2

Melt butter in a large frying pan on low heat.

3

Drop pancake-sized lumps (about 4-inch circles) of mashed potato mixture into the frying pan and pat flat to a thickness of 1/2 to 1 inch.

4

Sprinkle Cheddar cheese onto the mashed potato cake, then spoon another layer of potato mixture over the cheese. Flatten slightly to seal.

5

Cook on one side until browned (about 10 minutes), then flip and cook the other side until browned (another 10 minutes).

สารอาหาร

ต่อ 1 จาน

🔥

603

แคลอรี่

  • 25
    โปรตีน
  • 62
    คาร์โบไฮเดรต
  • 29
    ไขมัน

💡 Use leftover mashed potatoes for a quick and easy preparation.Adjust seasoning based on the saltiness of your mashed potatoes or cheese.For a gluten-free version, use almond flour or gluten-free flour alternatives.