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Potato and Cheese Frittata

Potato and Cheese Frittata

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 30 นาที
  • 4 จำนวนจาน
  • $5

ส่วนผสม

  • Main Ingredients

    • 2 tablespoons olive oil
    • 🥔 2 large russet potatoes, peeled and shredded
    • 🧅 1 medium onion, diced
    • 🧂 Salt to taste
    • 🧂 Pepper to taste
    • 🧀 ½ cup shredded Cheddar cheese
    • 🥚 4 eggs, beaten

ขั้นตอน

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Heat olive oil in a 12-inch skillet over medium-high heat. When the skillet is hot, add the shredded potatoes and fry until crispy and golden, about 15 minutes.

3

Reduce heat to medium and add the diced onions. Cook, stirring, until softened. Season with salt and pepper.

4

Pour the beaten eggs over the potatoes and onions and ensure it spreads evenly.

5

Place the skillet in the preheated oven. Bake for about 10 minutes, or until the eggs are set and firm.

6

Remove the skillet from the oven, sprinkle the shredded Cheddar cheese on top, and return it to the oven for about 5 minutes or until the cheese is melted.

สารอาหาร

ต่อ 1 จาน

🔥

355

แคลอรี่

  • 15
    โปรตีน
  • 36
    คาร์โบไฮเดรต
  • 18
    ไขมัน

💡 For an extra kick, sprinkle some chili flakes on top before serving.Use a mix of cheeses like Mozzarella or Gouda for different textures and flavors.Serve with a side of fresh fruit or a light salad for a complete meal.Make sure to use an oven-safe skillet to avoid transferring the mixture.