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Pork Roast with the World's Best Rub

Pork Roast with the World's Best Rub

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 6 จำนวนจาน
  • $15

ส่วนผสม

  • Spices & Seasoning

    • ½ cup brown sugar
    • 1 tablespoon coarsely ground black pepper
    • 1 tablespoon kosher salt
    • 1 ½ teaspoons garlic powder
    • 1 teaspoon dry mustard powder
    • ½ teaspoon ground ginger
    • ½ teaspoon onion powder
    • ½ teaspoon red pepper flakes
    • ½ teaspoon cayenne pepper
    • ½ teaspoon ground cumin
    • ½ teaspoon smoked paprika
    • ¼ teaspoon dried thyme leaves

  • Main Ingredient

    • 1 (2 1/2 pound) boneless pork loin roast

ขั้นตอน

1

Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.

2

Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.

3

Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

สารอาหาร

ต่อ 1 จาน

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💡 For best results, marinate the pork overnight to let the flavors penetrate deeply.Use an instant-read thermometer to ensure the pork reaches the perfect internal temperature of 145°F.Let the pork rest for a few minutes after baking to lock in the juices before slicing.