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Pork Pie

Pork Pie

ค่าใช้จ่าย $12, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 50 นาที
  • 8 จำนวนจาน
  • $12

ส่วนผสม

  • Proteins

    • 2 pounds lean ground pork
    • 1 pound lean ground beef

  • Carbohydrates

    • 1 ½ cups mashed potatoes
    • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • Spices

    • 1 teaspoon ground nutmeg

  • Other

    • 🥚 1 large egg white, beaten

ขั้นตอน

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Heat a large skillet over medium-high heat. Cook and stir pork and beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3

Mix together cooked meat, mashed potatoes, nutmeg, salt, and pepper in a large bowl until well combined.

4

Line a 9-inch pie dish with 1 pastry crust. Spoon meat mixture into crust. Cover with second pastry crust; seal and flute the edges. Brush top crust with beaten egg white. Shield the edges with aluminum foil to prevent crust from burning.

5

Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until edges brown, about 15 minutes more.

สารอาหาร

ต่อ 1 จาน

🔥

712

แคลอรี่

  • 33
    โปรตีน
  • 28
    คาร์โบไฮเดรต
  • 51
    ไขมัน

💡 Serve with ketchup or mustard for added flavor.Use freshly mashed potatoes for richer texture.To prevent over-browning, keep an eye on the pie during the last 15 minutes of baking.This pie is freezer-friendly—store leftovers in an airtight container for up to 3 months.