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Pork Chops and Dirty Rice

Pork Chops and Dirty Rice

ค่าใช้จ่าย $12, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 75 นาที
  • 4 จำนวนจาน
  • $12

ส่วนผสม

  • Main Ingredients

    • 2 tablespoons vegetable oil
    • 4 (6 ounce) pork chops
    • 💧 3 cups water
    • 1 (1 ounce) package dry onion soup mix
    • 🍚 1 cup uncooked white rice

ขั้นตอน

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Heat oil in a large skillet over medium heat; brown pork on both sides. Remove from the skillet, leaving drippings behind. Add water and onion soup mix. Bring to a boil on high heat, stirring until well combined.

3

Spread rice evenly on the bottom of a 2-quart casserole dish. Lay pork atop rice. Pour soup mixture evenly over pork and rice. Cover with aluminum foil.

4

Place in the preheated oven and bake 45 minutes. Remove the foil and continue to bake until pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

สารอาหาร

ต่อ 1 จาน

🔥

398

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💡 Make sure your pork chops reach the internal temperature of 145°F (63°C) to ensure doneness.For added flavor, you can substitute half of the water with chicken or vegetable stock.Use aluminum foil to trap the moisture for perfectly cooked rice.