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Pork Chop and Rice Casserole

Pork Chop and Rice Casserole

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 130 นาที
  • 4 จำนวนจาน
  • $15

ส่วนผสม

  • Main Ingredients

    • 2 tablespoons vegetable oil
    • 4 pork chops
    • 1 (10.5 ounce) can condensed cream of chicken soup
    • 1 (10.5 ounce) can condensed cream of celery soup
    • 🥛 1 cup milk
    • 🍚 1 cup uncooked instant rice
    • 🧈 ½ cup unsalted butter

ขั้นตอน

1

Preheat the oven to 275 degrees F (135 degrees C).

2

Heat vegetable oil in a large skillet over medium heat. Add pork chops; brown on both sides, 5 to 8 minutes per side. Place chops in a 9x13-inch baking dish.

3

Whisk cream of chicken soup, cream of celery soup, and milk together in a large saucepan until smooth. Stir in rice; add butter. Bring to a boil over medium heat, stirring until butter is melted; pour over chops. Cover the dish with foil.

4

Bake in the preheated oven until chops are tender, about 2 hours.

สารอาหาร

ต่อ 1 จาน

🔥

716

แคลอรี่

  • 30
    โปรตีน
  • 33
    คาร์โบไฮเดรต
  • 51
    ไขมัน

💡 For a lighter dish, use low-fat cream soups and substitute butter with a heart-healthy margarine.Add a sprinkle of parsley or thyme for a pop of freshness and color.This dish can be made ahead and stored in the fridge for up to two days before baking.