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Pineapple Cobbler

Pineapple Cobbler

ค่าใช้จ่าย $12, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 30 นาที
  • 10 จำนวนจาน
  • $12

ส่วนผสม

  • Base

    • 🧈 ½ cup butter
    • 🌾 1 cup self-rising flour
    • 🍚 1 cup white sugar
    • 🥛 1 cup milk

  • Filling

    • 🍍 1 (15 ounce) can pineapple chunks, drained
    • 🍚 ½ cup brown sugar
    • 🍒 1 (4 ounce) jar maraschino cherries, halved

ขั้นตอน

1

Preheat the oven to 400°F (200°C). Place butter into a 9x13-inch baking dish and set on an oven rack to melt while preheating.

2

In a medium bowl, stir together flour, white sugar, and milk until smooth. In a separate bowl, toss pineapple with brown sugar until well coated.

3

When the butter is melted, remove the baking dish from the oven. Pour batter into the prepared dish, then drop spoonfuls of pineapple mixture over top. Sprinkle with cherries.

4

Bake in the preheated oven until golden, about 30 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

295

แคลอรี่

  • 2
    โปรตีน
  • 51
    คาร์โบไฮเดรต
  • 10
    ไขมัน

💡 You can use fresh pineapple instead of canned for a fresher taste.Let the cobbler cool slightly before serving to allow the flavors to meld.For an extra touch, add a scoop of vanilla ice cream or whipped cream on top.