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Perfect Pan Seared Filet Mignon

Perfect Pan Seared Filet Mignon

ค่าใช้จ่าย $25, บันทึก $30

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 2 จำนวนจาน
  • $25

ส่วนผสม

  • Steak

    • 2 (8 ounce) filet mignon steaks
    • 🧂 2 teaspoons kosher salt
    • 1 teaspoon freshly ground black pepper

  • Cooking oil

    • 2 tablespoons olive oil
    • 2 tablespoons butter or herb butter (optional)

  • Mushroom sauce

    • 2 tablespoons butter
    • 1 (8 ounce) package sliced baby portobello mushrooms
    • ¼ cup white wine
    • 1 teaspoon Worcestershire sauce
    • ½ cup heavy cream
    • Freshly cracked black pepper
    • 2 teaspoons freshly squeezed lemon juice

ขั้นตอน

1

Allow steaks to sit at room temperature for 30 minutes. Preheat the oven to 425°F (220°C).

2

Heat olive oil in a large oven-proof skillet over high heat. Season one side of steaks with salt and pepper. Place seasoned side down into the skillet and cook until golden brown, about 3 minutes. Flip and season the other side.

3

Move the skillet to the preheated oven. Cook steaks 2-8 minutes depending on desired doneness.

4

Remove steaks from the skillet, tent with foil, and rest for 10 minutes.

5

Return skillet to stovetop. Melt butter, cook mushrooms for 5 minutes, deglaze with wine, and reduce liquid.

6

Add cream, Worcestershire sauce, and pepper. Simmer until thickened for 2 minutes. Stir in lemon juice.

7

Serve steaks with mushroom sauce and enjoy.

สารอาหาร

ต่อ 1 จาน

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💡 Allow the steaks to sit at room temperature before cooking for even cooking.Use a meat thermometer to ensure accurate doneness.Deglaze the skillet thoroughly to infuse the sauce with rich flavors.