env: dev (uid: )
CookPal AI
Perfect Paleo Pumpkin Bread

Perfect Paleo Pumpkin Bread

ค่าใช้จ่าย $6.5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 55 นาที
  • 8 จำนวนจาน
  • $6.5

ส่วนผสม

  • Dry Ingredients

    • 1 ½ cups almond flour
    • ½ cup coconut flour
    • 5 teaspoons pumpkin pie spice
    • 1 ½ teaspoons baking soda
    • 1 ½ teaspoons baking powder
    • 1 teaspoon kosher salt

  • Wet Ingredients

    • 1 (15 ounce) can pumpkin puree
    • 🥚 4 large eggs
    • ½ cup maple syrup
    • 5 tablespoons coconut oil, melted
    • 2 teaspoons pure vanilla extract

ขั้นตอน

1

Preheat the oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper.

2

Stir almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and kosher salt together in a large bowl with a whisk to mix.

3

Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla together in a separate bowl until smooth; add to flour mixture and gently stir just until dry ingredients are moistened. Pour batter into the prepared pan.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 70 minutes. Cool in the pan for 15 to 20 minutes before removing to cool completely on a wire rack.

สารอาหาร

ต่อ 1 จาน

🔥

188

แคลอรี่

  • 4
    โปรตีน
  • 19
    คาร์โบไฮเดรต
  • 12
    ไขมัน

💡 Ensure the coconut oil is fully melted and slightly cooled before mixing with other wet ingredients.Use fresh pumpkin puree for extra flavor, or choose a high-quality canned brand.Let the bread cool completely before slicing to achieve the best texture.You can store this bread in the fridge for up to a week or freeze slices for up to 3 months.