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Pecan Pie Bars

Pecan Pie Bars

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 45 นาที
  • 36 จำนวนจาน
  • $10

ส่วนผสม

  • Crust

    • 🌾 3 cups all-purpose flour
    • 🧂 1/2 cup white sugar
    • 🧂 1/2 teaspoon salt
    • 🧈 1 cup butter or margarine

  • Filling

    • 1 1/2 cups light corn syrup
    • 🧂 1 1/2 cups white sugar
    • 🥚 4 large eggs
    • 🧈 3 tablespoons butter or margarine, melted
    • 1 1/2 teaspoons vanilla extract
    • 🌰 2 1/2 cups chopped pecans

ขั้นตอน

1

Preheat the oven to 350°F (175°C). Lightly grease a 10x15-inch jellyroll pan.

2

Combine flour, 1/2 cup sugar, and salt in a large bowl. Cut in 1 cup butter until mixture resembles coarse crumbs. Press mixture into the prepared pan to form a crust. Bake in the preheated oven for 20 minutes.

3

While the crust is baking, mix corn syrup, 1 1/2 cups sugar, eggs, melted butter, and vanilla extract in a large bowl until smooth. Stir in chopped pecans.

4

Spread the pecan mixture evenly over the hot crust as soon as it comes out of the oven.

5

Bake in the preheated oven for an additional 25 minutes until the filling is set. Let cool completely in the pan on a wire rack before slicing into bars.

สารอาหาร

ต่อ 1 จาน

🔥

236

แคลอรี่

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    โปรตีน
  • 31
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  • 12
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💡 Ensure the pecans are chopped uniformly for even distribution.Allow the bars to cool completely before slicing to prevent crumbling.These bars can be stored in an airtight container for up to a week or frozen for up to 3 months.