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Peanut Butter and Chocolate Fudge

Peanut Butter and Chocolate Fudge

ค่าใช้จ่าย $8, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 120 นาที
  • 32 จำนวนจาน
  • $8

ส่วนผสม

  • Main Ingredients

    • 2 cups milk chocolate chips
    • ⅔ cup semisweet chocolate chips
    • 1 (14 ounce) can sweetened condensed milk
    • 🧂 1 pinch salt
    • ½ cup peanut butter
    • 1 tablespoon vanilla extract
    • ½ cup peanut butter chips
    • 🥛 ¼ cup milk

ขั้นตอน

1

Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.

2

Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.

3

Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.

สารอาหาร

ต่อ 1 จาน

🔥

159

แคลอรี่

  • 4
    โปรตีน
  • 18
    คาร์โบไฮเดรต
  • 9
    ไขมัน

💡 Use high-quality chocolate chips for better flavor and texture.Make sure to stir thoroughly after each microwave increment to ensure smoothness.Cut into small squares for easy serving at parties.