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Pasta e Fagioli (Pasta and Beans)

Pasta e Fagioli (Pasta and Beans)

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 35 นาที
  • 4 จำนวนจาน
  • $10

ส่วนผสม

  • Base Ingredients

    • 1 tablespoon olive oil
    • 🧅 1 medium onion, chopped
    • 2 stalks celery, chopped
    • 🧄 3 cloves garlic, minced

  • Seasonings

    • 2 teaspoons dried parsley
    • 1 teaspoon Italian seasoning
    • ¼ teaspoon crushed red pepper flakes
    • 🧂 Salt to taste

  • Soup Components

    • 1 (14.5 ounce) can chicken broth
    • 🍅 2 medium tomatoes, peeled and chopped
    • 1 (8 ounce) can tomato sauce
    • ½ cup ditalini or other small pasta
    • 1 (15 ounce) can cannellini beans, with liquid

ขั้นตอน

1

Gather the ingredients.

2

Heat olive oil in a large saucepan over medium heat. Add onion, celery, garlic, parsley, Italian seasoning, pepper flakes, and salt; cook and stir until onion is translucent.

3

Stir in chicken broth, tomato sauce, and tomatoes. Reduce the heat to low and simmer.

4

Add pasta and cook until tender.

5

Stir in undrained beans and cook until heated through.

6

Serve hot and enjoy!

สารอาหาร

ต่อ 1 จาน

🔥

225

แคลอรี่

  • 11
    โปรตีน
  • 37
    คาร์โบไฮเดรต
  • 4
    ไขมัน

💡 To make this recipe vegetarian, you can substitute chicken broth with vegetable broth.For a creamier texture, mash some of the beans before adding them to the soup.Serve with a side of crusty garlic bread to enhance the meal.