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Oyster Stew

Oyster Stew

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 4 จำนวนจาน
  • $15

ส่วนผสม

  • Base

    • 🧈 ½ cup butter
    • 1 cup minced celery
    • 3 tablespoons minced shallots
    • 🥛 1 quart half-and-half cream
    • 2 (12 ounce) containers fresh shucked oysters, undrained
    • 1 pinch cayenne pepper, or to taste

ขั้นตอน

1

Gather all ingredients.

2

Melt butter in a large skillet over medium heat. Add celery and shallots; cook and stir until shallots are tender, 3 to 5 minutes.

3

Heat half-and-half in a large pot over medium-high heat. Add celery and shallot mixture, and stir continuously until just about to boil. Add oysters and their liquid, and season with cayenne pepper, salt, and pepper.

4

Cook, stirring continuously, until oysters curl at the ends. Turn off the heat and serve immediately.

สารอาหาร

ต่อ 1 จาน

🔥

555

แคลอรี่

  • 13
    โปรตีน
  • 14
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  • 51
    ไขมัน

💡 For added spice, consider serving with a side of hot sauce.Serve alongside toasted homemade bread for a complete meal.Use fresh oysters for the best flavor.