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Orange Spice Garbanzo Cake

Orange Spice Garbanzo Cake

ค่าใช้จ่าย $8, บันทึก $4

แหล่งที่มา: Recommended by CookPal

  • 50 นาที
  • 10 จำนวนจาน
  • $8

ส่วนผสม

  • Main Ingredients

    • 1 (15 ounce) can garbanzo beans, drained
    • 🧂 2 teaspoons ground cinnamon
    • ½ teaspoon ground cloves (Optional)

  • Wet Ingredients

    • 🥚 3 eggs, beaten
    • 🧂 ½ cup white sugar
    • 2 teaspoons gluten-free baking powder
    • 🍊 1 orange, zested and juiced

ขั้นตอน

1

Preheat the oven to 350°F (175°C). Grease an 8-inch square cake pan or line it with parchment paper.

2

Process garbanzo beans in a food processor until smooth.

3

Add cinnamon and cloves to the processor and pulse until combined. Add eggs, sugar, baking powder, and orange zest; process until just blended.

4

Stir in the orange juice and pour the batter into the prepared pan.

5

Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.

6

Cool the cake completely on a wire rack before cutting into squares.

สารอาหาร

ต่อ 1 จาน

🔥

105

แคลอรี่

  • 4
    โปรตีน
  • 19
    คาร์โบไฮเดรต
  • 2
    ไขมัน

💡 For a more intense orange flavor, you can add extra orange zest.To make the cake vegan, substitute eggs with a combination of mashed bananas or vegan egg replacers.Pair the cake with a dollop of whipped cream or a sprinkle of powdered sugar for added sweetness.