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Orange Monkey Bread

Orange Monkey Bread

ค่าใช้จ่าย $7.5, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 30 นาที
  • 10 จำนวนจาน
  • $7.5

ส่วนผสม

  • Dry Ingredients

    • 🍚 1 ¼ cups sugar
    • 🍊 1 tablespoon finely grated orange zest

  • Wet Ingredients

    • 🍊 ⅓ cup orange juice
    • 🧈 ¼ cup butter, melted

  • Pre-made Dough

    • 2 (10 ounce) cans refrigerated biscuit dough, separated and halved

ขั้นตอน

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.

2

Toss sugar and orange zest together in a small bowl. Whisk orange juice and melted butter together in a separate small bowl.

3

Roll biscuit dough pieces into balls; dip each ball into orange juice mixture, then roll in sugar mixture. Arrange coated balls evenly into the prepared pan; pour remaining orange juice mixture over top.

4

Bake in the preheated oven until golden brown, about 30 minutes. Cool in the pan 3 to 5 minutes before turning out onto a serving platter. Serve warm.

สารอาหาร

ต่อ 1 จาน

🔥

322

แคลอรี่

  • 4
    โปรตีน
  • 50
    คาร์โบไฮเดรต
  • 12
    ไขมัน

💡 Use freshly grated orange zest for the best flavor.Leftovers can be reheated in a microwave to maintain softness.For a festive twist, try adding a sprinkle of powdered sugar before serving.