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"Oh Fuddgge" Fudge

"Oh Fuddgge" Fudge

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 10 นาที
  • 78 จำนวนจาน
  • $10

ส่วนผสม

  • Base Ingredients

    • 🍚 1 ¾ cups white sugar
    • 🧈 ¾ cup margarine
    • 🥛 ⅔ cup evaporated milk
    • 🧂 1 pinch salt

  • Flavor and Texture

    • 1 (13 ounce) jar marshmallow cream
    • 🍫 1 (12 ounce) bag semisweet chocolate chips
    • 🌰 ¾ cup chopped nuts
    • 2 teaspoons vanilla extract

ขั้นตอน

1

Grease a 9x13-inch baking pan.

2

Combine white sugar, margarine, evaporated milk, and salt in a medium saucepan. Bring to a full rolling boil, then boil for 5 minutes, stirring constantly.

3

Remove from heat. Add marshmallow cream, chocolate chips, chopped nuts, and vanilla extract, and mix well until fully blended.

4

Pour the mixture into the prepared pan and refrigerate until firm.

5

Cut into seventy-eight 1 1/2-inch squares.

สารอาหาร

ต่อ 1 จาน

🔥

79

แคลอรี่

  • 1
    โปรตีน
  • 11
    คาร์โบไฮเดรต
  • 4
    ไขมัน

💡 Use a candy thermometer to ensure the mixture reaches the correct temperature (234°F or 112°C) for the perfect consistency.Chop nuts finely to ensure better texture and even distribution throughout the fudge.Store the fudge in an airtight container to maintain its freshness for up to two weeks.