
My Jambalaya
ค่าใช้จ่าย $18, บันทึก $12
แหล่งที่มา: Recommended by CookPal
- 30 นาที
- 6 จำนวนจาน
- $18
My Jambalaya
ค่าใช้จ่าย $18, บันทึก $12
แหล่งที่มา: Recommended by CookPal
- 30 นาที
- 6 จำนวนจาน
- $18
ส่วนผสม
Basic Ingredients
- 1 tablespoon olive oil
- 🧈 1 tablespoon butter
- 2 Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces
- 🧅 1 large onion, diced
- 🧄 6 cloves garlic, finely chopped
- 3 green bell peppers, seeded and diced
- 2 zucchini, chopped
- 🍅 1 (14 ounce) can crushed tomatoes
- 🍗 1 cup chicken broth
- ½ cup rice
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- 🍗 1 pound chopped cooked chicken breast
- 🍤 1 pound peeled cooked shrimp
ขั้นตอน
Heat olive oil and butter together in a large saucepan over medium heat; cook and stir sausage and onion until onion starts to brown, about 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.
Mix green bell peppers, zucchini, tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf into onion-sausage mixture; bring to a boil. Reduce heat and simmer until rice is tender and mixture is thickened, about 15 minutes.
Stir chicken and shrimp into tomato-sausage mixture; simmer until chicken and shrimp are heated through, 1 to 2 minutes.
สารอาหาร
ต่อ 1 จาน🔥
611
แคลอรี่
- 51โปรตีน
- 26คาร์โบไฮเดรต
- 33ไขมัน
💡 For a spicier jambalaya, add cayenne pepper or hot sauce to taste.You can substitute cauliflower rice to make it a more low-carb option.Prepare your shrimp and chicken ahead of time to save cooking effort.