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My-Hop Pancakes

My-Hop Pancakes

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 45 นาที
  • 8 จำนวนจาน
  • $5

ส่วนผสม

  • Wet Ingredients

    • 1 ¼ cups buttermilk
    • ¼ cup vegetable oil
    • ½ teaspoon vanilla extract
    • 🥚 1 egg
    • 1 teaspoon lemon juice

  • Dry Ingredients

    • ¼ cup white sugar
    • 1 ¼ cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • 1 teaspoon baking soda
    • 🧂 1 dash salt

  • For Cooking

    • 🧈 1 tablespoon butter, or as needed

ขั้นตอน

1

Gather all ingredients.

2

Mix buttermilk, vegetable oil, and vanilla in a bowl; stir in sugar. Whisk in flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.

3

Whisk egg and lemon juice together in a separate bowl; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.

4

Heat a large skillet over medium heat and grease with butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes.

5

Flip with spatula and brown the other side, about 2 more minutes.

6

Enjoy!

สารอาหาร

ต่อ 1 จาน

🔥

194

แคลอรี่

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    โปรตีน
  • 23
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  • 9
    ไขมัน

💡 Refrigerating the batter helps the pancakes become fluffier.Ensure your skillet is hot before pouring the batter to prevent sticking.Serve the pancakes with butter and syrup for the best flavor.