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CookPal AI
Mustard Fried Chicken

Mustard Fried Chicken

ค่าใช้จ่าย $20, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 18 นาที
  • 10 จำนวนจาน
  • $20

ส่วนผสม

  • Chicken

    • 🍗 5 pounds chicken wings, separated at joints, tips discarded

  • Dry Seasonings

    • 2 tablespoons garlic powder
    • 🧅 2 tablespoons onion powder
    • 2 tablespoons ground black pepper
    • 🧂 1 tablespoon seasoned salt
    • 1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer) (Optional)

  • Coating

    • 3 tablespoons prepared yellow mustard
    • 3 cups all-purpose flour

  • Cooking Oil

    • 1 quart oil for frying, or as needed

ขั้นตอน

1

Season chicken wings on both sides with garlic powder, onion powder, pepper, seasoned salt, and MSG.

2

Use a basting brush to coat each wing with a thin layer of mustard. Pour flour into a plastic bag, add chicken, and shake to coat.

3

Heat oil in a deep fryer or heavy skillet to 350 degrees F (175 degrees C).

4

Cook chicken in hot oil until no longer pink and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

5

Drain on a paper towel-lined plate. Allow to cool for 5 minutes before serving.

สารอาหาร

ต่อ 1 จาน

🔥

400

แคลอรี่

  • 20
    โปรตีน
  • 32
    คาร์โบไฮเดรต
  • 21
    ไขมัน

💡 For crispier results, use a deep fryer instead of a skillet.Ensure the oil temperature stays consistent at 350°F (175°C) for thorough cooking.Allow the cooked chicken to rest for 5 minutes to enhance the texture.