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Mushroom Spinach Gnocchi with Creamy Boursin Sauce

Mushroom Spinach Gnocchi with Creamy Boursin Sauce

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 10 นาที
  • 4 จำนวนจาน
  • $10

ส่วนผสม

  • Main Ingredients

    • 1 (18 ounce) package gnocchi
    • 1 tablespoon unsalted butter
    • 🍄 ½ cup sliced fresh mushrooms
    • 4 cloves garlic, minced
    • ¼ cup heavy whipping cream
    • ¾ cup reserved pasta water
    • 4 cups baby spinach
    • 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)

ขั้นตอน

1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

2

Meanwhile, melt butter in a heavy skillet over medium-high heat. Add sliced mushrooms and sauté until softened, about 3 minutes. Add garlic and sauté until fragrant, about 30 seconds. Reduce heat, and pour in cream.

3

Scoop out 3/4 cup of cooking water and set aside. Place spinach in the bottom of a colander and drain the gnocchi over the spinach to wilt it.

4

Stir cheese into the skillet and add reserved cooking water; keep stirring until cheese is melted.

5

Add gnocchi and wilted spinach to the skillet and stir until well combined. Serve immediately.

สารอาหาร

ต่อ 1 จาน

🔥

421

แคลอรี่

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  • 26
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  • 34
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💡 For added protein, consider adding sliced grilled chicken or cooked shrimp to this dish.If you prefer a spicier flavor, sprinkle some crushed red chili flakes before serving.You can use regular cream cheese if Boursin is unavailable, but add some garlic and fresh herbs for flavor.