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Mom's Simple Dumplings

Mom's Simple Dumplings

ค่าใช้จ่าย $3.5, บันทึก $5

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 6 จำนวนจาน
  • $3.5

ส่วนผสม

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 ¾ teaspoon salt

  • Wet Ingredients

    • 3 tablespoons shortening or butter
    • 🥛 ¾ cup milk

ขั้นตอน

1

Whisk the flour, baking powder, and salt together in a mixing bowl.

2

Cut in shortening or butter with a knife or pastry blender until the mixture resembles fine crumbs.

3

Stir milk into the flour mixture until moistened. Dough will be lumpy, but do not overmix.

4

Drop dough by large spoonfuls onto any simmering stew, ensuring dumplings rest on top of vegetables and meat.

5

Cook uncovered for 10 minutes. Cover and cook for an additional 10 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

186

แคลอรี่

  • 4
    โปรตีน
  • 26
    คาร์โบไฮเดรต
  • 7
    ไขมัน

💡 For fluffier dumplings, avoid overmixing the dough.You can substitute whole milk with plant-based alternatives for a dairy-free version.Enhance the flavor by adding herbs like parsley or thyme to the flour mixture.Always ensure the stew is simmering when adding dumplings to achieve the desired texture.