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Mom's Hot Mexican Salad

Mom's Hot Mexican Salad

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 8 จำนวนจาน
  • $15

ส่วนผสม

  • Protein

    • 🍖 1 ½ pounds lean ground beef

  • Vegetables

    • 🧅 1 onion, diced
    • 1 green bell pepper, diced
    • ¾ head iceberg lettuce - rinsed, dried, and shredded
    • 🍅 2 tomatoes, chopped

  • Spices and Seasonings

    • 1 tablespoon garlic powder
    • 1 tablespoon ground cumin

  • Dairy and Cheese

    • 🧀 1 pound processed cheese food (e.g. Velveeta), cubed

  • Canned Goods

    • 1 (4 ounce) can diced green chiles
    • 1 cup tomato sauce

  • Snacks / Chips

    • 🌽 1 (16 ounce) package corn chips

ขั้นตอน

1

Place beef, onion, bell pepper, garlic powder, and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.

2

Stir cheese, green chilies, and tomato sauce into the beef mixture. Cook for 5 minutes, or until cheese is melted.

3

Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.

สารอาหาร

ต่อ 1 จาน

🔥

617

แคลอรี่

  • 33
    โปรตีน
  • 50
    คาร์โบไฮเดรต
  • 33
    ไขมัน

💡 Serve immediately for optimal texture; corn chips may lose crispness if left too long.For a spicier version, add diced jalapeños or a splash of hot sauce.You can prepare the meat and cheese mixture in advance and refrigerate, reheating before serving.