
Moist Apple Cake
ค่าใช้จ่าย $10, บันทึก $15
แหล่งที่มา: Recommended by CookPal
- 50 นาที
- 24 จำนวนจาน
- $10
Moist Apple Cake
ค่าใช้จ่าย $10, บันทึก $15
แหล่งที่มา: Recommended by CookPal
- 50 นาที
- 24 จำนวนจาน
- $10
ส่วนผสม
Dry Ingredients
- 2 cups all-purpose flour
- 🧂 ½ teaspoon salt
- 4 teaspoons ground cinnamon
- 4 teaspoons baking powder
Wet Ingredients
- 🥚 4 large eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
Mix-ins
- 1 cup chopped walnuts
- 4 teaspoons white sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
ขั้นตอน
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch pan.
Sift flour, salt, cinnamon, and baking powder together; set aside.
Beat eggs and sugar together in a large bowl with an electric mixer on high speed until light in color, about 10 to 15 minutes; beat in oil until combined.
Add flour mixture and mix well. Add vanilla and fold in chopped apples and nuts. Pour cake batter into prepared pan.
Mix 4 teaspoons sugar with 1 teaspoon cinnamon in a small bowl; sprinkle over cake batter.
Bake in the preheated oven until a toothpick inserted into center of the cake comes out clean, about 50 to 60 minutes.
สารอาหาร
ต่อ 1 จาน🔥
248
แคลอรี่
- 3โปรตีน
- 31คาร์โบไฮเดรต
- 13ไขมัน
💡 Add a pinch of nutmeg to enhance the spice profile.For a lower calorie option, substitute half the oil with unsweetened applesauce.Cool the cake completely before slicing for cleaner cuts.Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.