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Mexican Ceviche

Mexican Ceviche

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 90 นาที
  • 8 จำนวนจาน
  • $15

ส่วนผสม

  • Seafood

    • 🍤 1 pound jumbo shrimp, peeled and deveined

  • Vegetables

    • 🍋 5 large lemons, juiced
    • 🧅 2 white onions, finely chopped
    • 🍅 1 large tomato, seeded and chopped
    • 🥒 1 cucumber, peeled and finely chopped
    • 🌱 1 bunch radishes, finely diced

  • Herbs and Spices

    • 🧄 2 cloves fresh garlic, minced
    • ¼ cup chopped fresh cilantro

ขั้นตอน

1

Gather all ingredients.

2

Place shrimp in a bowl, either coarsely chop them or leave them whole as preferred. Add lemon juice to cover shrimp completely. Cover and refrigerate for 30 minutes until opaque and slightly firm.

3

Add onions, tomato, cucumber, radishes, and garlic. Toss to combine. Gradually add jalapeño and cilantro to desired taste.

4

For consistency, stir in tomato and clam juice cocktail if desired.

5

Cover and refrigerate for 1 hour. Serve chilled with tortilla chips.

สารอาหาร

ต่อ 1 จาน

🔥

387

แคลอรี่

  • 18
    โปรตีน
  • 58
    คาร์โบไฮเดรต
  • 12
    ไขมัน

💡 For enhanced flavor, add more cilantro or jalapeños based on preference.Use fresh shrimp for the best results.Serve with freshly baked tortilla chips for a textural contrast.