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Meatloaf with Italian Sausage

Meatloaf with Italian Sausage

ค่าใช้จ่าย $12, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 6 จำนวนจาน
  • $12

ส่วนผสม

  • Meat

    • 🥩 1 ¼ pounds ground beef
    • 🌭 4 (4 ounce) links Italian sausage, casings removed

  • Dairy

    • 🥚 1 egg, beaten
    • 🥛 ½ cup milk

  • Vegetables

    • 1 small green bell pepper, chopped
    • 🧅 1 onion, chopped

  • Dry Goods

    • ½ cup dry hot wheat cereal
    • 1 dash Worcestershire sauce
    • Salt and pepper to taste

ขั้นตอน

1

Preheat oven to 400 degrees F (200 degrees C).

2

Chop sausage finely. In a large bowl combine beef, sausage, beaten egg, bell pepper, onion, cereal, milk, Worcestershire sauce, salt, and pepper. Mix together and press into a loaf pan.

3

Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

สารอาหาร

ต่อ 1 จาน

🔥

640

แคลอรี่

  • 30
    โปรตีน
  • 15
    คาร์โบไฮเดรต
  • 50
    ไขมัน

💡 Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F (71°C).Serve with mashed potatoes or roasted vegetables for a complete meal.Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.