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Matcha Pancakes

Matcha Pancakes

ค่าใช้จ่าย $5.5, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 6 จำนวนจาน
  • $5.5

ส่วนผสม

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 🍵 1 tablespoon green tea powder (matcha)
    • 2 teaspoons baking powder
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🥛 1 cup cashew milk
    • 🥛 1 tablespoon cashew milk
    • 🥚 1 large egg
    • 2 tablespoons olive oil
    • 2 teaspoons vanilla extract

  • Extras

    • ¼ cup white chocolate chips

ขั้นตอน

1

Whisk together flour, matcha, baking powder, and salt in a large bowl. Make a well in the center of mixture; add 1 cup plus 1 tablespoon cashew milk, egg, olive oil, and vanilla to the well. Whisk batter briefly until just a few small clumps of flour remain. Add chocolate chips; stir again briefly.

2

Grease a small saucepan lightly; heat over medium-low heat. Transfer 2 to 3 spoonfuls batter onto the center of the pan, spreading batter with the back of the spoon. Cook until small bubbles rise to the surface and burst, about 1 minute. Flip and cook until the edges are lightly golden brown, about 1 minute more. Repeat with remaining batter.

สารอาหาร

ต่อ 1 จาน

🔥

228

แคลอรี่

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    โปรตีน
  • 22
    คาร์โบไฮเดรต
  • 13
    ไขมัน

💡 For fluffier pancakes, avoid overmixing the batter - a few small lumps are fine.Use a non-stick pan for even cooking and less cleanup.Experiment with toppings like fresh fruit, honey, or powdered sugar for added flavor.