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Manicotti

Manicotti

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 55 นาที
  • 4 จำนวนจาน
  • $15

ส่วนผสม

  • Pasta

    • 5 ½ ounces manicotti pasta

  • Dairy

    • 1 pint part-skim ricotta cheese
    • 8 ounces shredded mozzarella cheese
    • ¾ cup grated Parmesan cheese

  • Spices & Seasoning

    • 1 teaspoon dried parsley
    • 🧂 Salt to taste
    • 🧂 Ground black pepper to taste

  • Other

    • 1 (16 ounce) jar spaghetti sauce

  • Eggs

    • 🥚 2 large eggs

ขั้นตอน

1

Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.

4

Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.

5

Bake in the preheated oven until bubbly, about 45 minutes.

สารอาหาร

ต่อ 1 จาน

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💡 Use a piping bag or a large zip-top bag with the corner cut off to make stuffing manicotti shells easier.Serve alongside a crispy salad and warm garlic bread for a complete meal.For added flavor, sprinkle fresh basil or extra parsley over the top after baking.