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CookPal AI
Mangonada

Mangonada

ค่าใช้จ่าย $3.5, บันทึก $6.5

แหล่งที่มา: Recommended by CookPal

  • 5 นาที
  • 1 จำนวนจาน
  • $3.5

ส่วนผสม

  • Condiments

    • 1 teaspoon chamoy (Mexican chili fruit condiment)
    • 1 teaspoon chili-lime seasoning (such as Tajin)
    • 1 tablespoon chamoy (Mexican chili fruit condiment)
    • 1 teaspoon chili-lime seasoning (such as Tajin)

  • Fruits

    • 🥭 1 cup mango chunks, frozen
    • 🥭 2 tablespoons diced fresh mango
    • 🍋 ½ medium lime, juiced

  • Liquids

    • 💧 ¾ cup water

ขั้นตอน

1

Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.

2

Combine frozen mango, water, and lime juice in a blender; blend until smooth.

3

Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.

สารอาหาร

ต่อ 1 จาน

🔥

147

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💡 For extra flavor, chill the glass in the freezer before preparing the drink.Use fresh mango instead of frozen for a smoother texture, but adjust consistency by reducing water.Try swapping lime juice with orange juice for a sweeter variation.