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Macaroons

Macaroons

ค่าใช้จ่าย $4.5, บันทึก $5

แหล่งที่มา: Recommended by CookPal

  • 27 นาที
  • 12 จำนวนจาน
  • $4.5

ส่วนผสม

  • Wet Ingredients

    • 🥚 2 large egg whites

  • Dry Ingredients

    • 🧂 1 pinch salt
    • ½ cup white sugar
    • 2 cups sweetened flaked coconut

ขั้นตอน

1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

2

Beat egg whites and salt together in a small glass, metal, or ceramic bowl using an electric mixer until soft peaks form.

3

Add sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form; continue to beat until glossy.

4

Fold coconut into egg white mixture.

5

Drop teaspoonfuls of egg white-coconut mixture onto the prepared baking sheet, spaced about 2 inches apart.

6

Bake in preheated oven until edges are light golden, about 12 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

91

แคลอรี่

  • 1
    โปรตีน
  • 15
    คาร์โบไฮเดรต
  • 4
    ไขมัน

💡 Be sure to beat the egg whites to soft peaks before adding sugar to achieve a light, airy texture.Space the macaroons evenly on the baking sheet to prevent sticking and ensure even baking.Store leftover macaroons in an airtight container at room temperature.