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Louise's Herbed Beef Tenderloin

Louise's Herbed Beef Tenderloin

ค่าใช้จ่าย $40, บันทึก $25

แหล่งที่มา: Recommended by CookPal

  • 40 นาที
  • 12 จำนวนจาน
  • $40

ส่วนผสม

  • Meat

    • 1 (3 pound) beef tenderloin

  • Oil / Fat

    • 2 teaspoons olive oil

  • Herbs & Spices

    • 🧄 2 cloves garlic, minced
    • 2 teaspoons dried basil
    • 1 ½ teaspoons dried rosemary, crushed
    • 🧂 1 teaspoon sea salt
    • fresh ground black pepper to taste

ขั้นตอน

1

Preheat oven to 425 degrees F (220 degrees C).

2

Tie tenderloin at 2-inch intervals with kitchen string.

3

Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.

4

Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

สารอาหาร

ต่อ 1 จาน

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💡 Use an oven thermometer to ensure consistent cooking temperature.Let the beef tenderloin rest for at least 10 minutes before slicing to retain its juices.Consider serving with a side of roasted vegetables or mashed potatoes for a complete meal.