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Loaded Egg Salad

Loaded Egg Salad

ค่าใช้จ่าย $10, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 10 นาที
  • 10 จำนวนจาน
  • $10

ส่วนผสม

  • Main Ingredients

    • 🥓 8 ounces bacon strips
    • 🥬 4 stalks celery, minced
    • 🥛 ½ cup mayonnaise
    • 🧅 ¼ cup minced yellow onion
    • 🥒 1 ½ tablespoons sweet pickle relish
    • 🍯 1 ½ tablespoons prepared yellow mustard
    • 2 teaspoons chili garlic sauce (such as Sriracha)
    • 1 ½ teaspoons dried dill weed
    • 1 teaspoon Worcestershire sauce
    • 🧂 1 teaspoon ground black pepper
    • ½ teaspoon paprika
    • 🧂 ¼ teaspoon salt

ขั้นตอน

1

Cook bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain on paper towels; crumble once cooled.

2

Combine bacon, celery, mayonnaise, onion, relish, mustard, chili garlic sauce, dill, Worcestershire sauce, black pepper, paprika, and salt in a large bowl; add eggs. Break up eggs with a potato masher; stir salad until combined.

3

Cover bowl with plastic wrap; refrigerate at least 1 hour.

สารอาหาร

ต่อ 1 จาน

🔥

205

แคลอรี่

  • 10
    โปรตีน
  • 3
    คาร์โบไฮเดรต
  • 17
    ไขมัน

💡 For extra flavor, consider using smoked paprika.You can make this salad a day ahead to allow the flavors to develop further.Serve with crackers, on toast, or as a filling for sandwiches.