Light and Easy Broccoli Salad
ค่าใช้จ่าย $8.5, บันทึก $10
แหล่งที่มา: Recommended by CookPal
- 60 นาที
- 10 จำนวนจาน
- $8.5
Light and Easy Broccoli Salad
ค่าใช้จ่าย $8.5, บันทึก $10
แหล่งที่มา: Recommended by CookPal
- 60 นาที
- 10 จำนวนจาน
- $8.5
ส่วนผสม
Vegetables
- 🥦 3 heads broccoli with long stems
- 🥕 3 medium carrots
- 🧅 ½ medium sweet onion, minced
Condiments
- ½ cup mayonnaise
- ½ cup olive oil
- ½ cup white wine vinegar
- 🍋 1 medium lemon, juiced
Extras
- ½ cup salted roasted sunflower seeds
- 🧂 Salt to taste
ขั้นตอน
Remove broccoli stems and set aside. Chop broccoli into small florets.
Attach the shredder blade to a food processor. Shred 1/2 of the broccoli stems and 1/2 of the carrots. Switch to the slicer blade and slice remaining broccoli stems and carrots. Dump contents of the food processor bowl into a large bowl with broccoli florets and onion.
Whisk together mayonnaise, olive oil, vinegar, and lemon juice in a small bowl. Pour in with the veggies and toss to coat. Marinate in the refrigerator for at least 1 hour.
Taste and season with salt. Add sunflower seeds just before serving.
สารอาหาร
ต่อ 1 จาน🔥
261
แคลอรี่
- 5โปรตีน
- 11คาร์โบไฮเดรต
- 24ไขมัน
💡 For added crunch, substitute sunflower seeds with chopped almonds or walnuts.Refrigerating for several hours may enhance flavor blending.Use a food processor to save time during vegetable shredding and slicing.