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Laura's Maryland Crab Cakes

Laura's Maryland Crab Cakes

ค่าใช้จ่าย $25, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 4 จำนวนจาน
  • $25

ส่วนผสม

  • Main Ingredients

    • 🥚 1 egg
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon mayonnaise
    • 1 tablespoon dried parsley flakes
    • 1 teaspoon seafood seasoning (such as Old Bay®)
    • 1 teaspoon baking powder
    • 🧂 ¼ teaspoon salt
    • 🍞 2 slices white bread, crusts removed
    • 🦀 1 pound fresh crabmeat

ขั้นตอน

1

Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.

2

Refrigerate at least 30 minutes.

3

Preheat oven to 375 degrees F (190 degrees C).

4

Bake crab cakes until heated through and lightly browned, about 30 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

203

แคลอรี่

  • 20
    โปรตีน
  • 8
    คาร์โบไฮเดรต
  • 10
    ไขมัน

💡 For best results, use fresh crabmeat from local seafood markets.If you want crispier crab cakes, consider frying them in a pan with a light coating of oil instead of baking.Serve with a side of tartar sauce, lemon wedges, or a fresh salad for a complete meal.This recipe can be doubled to better suit larger gatherings or meal prep.