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Keto Beef Egg Roll Slaw

Keto Beef Egg Roll Slaw

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 6 จำนวนจาน
  • $15

ส่วนผสม

  • Seasonings & Oils

    • 2 tablespoons sesame oil
    • 1 tablespoon chili-garlic sauce (such as sriracha)
    • ½ teaspoon ground ginger
    • 🧂 Sea salt to taste
    • 🧂 Ground black pepper to taste
    • 3 tablespoons soy sauce
    • 1 tablespoon apple cider vinegar

  • Vegetables

    • 🧅 ½ cup diced onion
    • 🧅 5 green onions, chopped, white and green parts separated
    • 🧄 3 cloves garlic, minced
    • 1 (14 ounce) package coleslaw mix

  • Protein

    • 1 ½ pounds ground beef

ขั้นตอน

1

Heat sesame oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant.

2

Add ground beef, chili-garlic sauce, ground ginger, salt, and black pepper to the skillet. Saute until beef is browned and crumbly.

3

Stir in coleslaw mix, soy sauce, and apple cider vinegar. Saute until coleslaw becomes tender.

4

Garnish with the remaining green onion tops and serve immediately.

สารอาหาร

ต่อ 1 จาน

🔥

350

แคลอรี่

  • 21
    โปรตีน
  • 12
    คาร์โบไฮเดรต
  • 24
    ไขมัน

💡 For a slightly sweeter taste, add a dash of sugar-free sweetener to the coleslaw mix.Substitute pork for beef if desired for a slightly different flavor.Top with sesame seeds for added texture and presentation.