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Juicy Pulled Pork

Juicy Pulled Pork

ค่าใช้จ่าย $15.5, บันทึก $20

แหล่งที่มา: Recommended by CookPal

  • 180 นาที
  • 8 จำนวนจาน
  • $15.5

ส่วนผสม

  • Base Ingredients

    • 2 pounds pork chops
    • 🍖 1 (18 ounce) bottle hickory flavored barbeque sauce

  • Vegetables

    • 🍄 1 (16 ounce) package fresh mushrooms (Optional)
    • 🍅 1 (14.5 ounce) can stewed tomatoes
    • 🧅 2 large onions, coarsely chopped
    • 🧄 ½ head garlic, peeled

  • Seasonings

    • ½ cup brown sugar
    • 2 tablespoons malt vinegar
    • 🧂 1 pinch salt and ground black pepper to taste

  • Optional

    • 💧 ¼ cup water, if needed

ขั้นตอน

1

Preheat oven to 350 degrees F (175 degrees C).

2

Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. Add water if the mixture is too thick.

3

Arrange pork chops in a baking dish and cover with the barbeque sauce mixture; cover with aluminum foil.

4

Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.

สารอาหาร

ต่อ 1 จาน

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💡 For a smokier flavor, use a smoked variety of barbecue sauce.Save leftovers in an airtight container in the fridge for up to 3 days.Use leftover pulled pork in tacos, wraps, or salads for variety.