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Jamaican Fried Dumplings

Jamaican Fried Dumplings

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 10 นาที
  • 6 จำนวนจาน
  • $5

ส่วนผสม

  • Dry Ingredients

    • 4 cups all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 1 ½ teaspoons salt

  • Wet Ingredients

    • 🧈 ½ cup butter, cut into cubes and softened
    • 💧 ½ cup cold water

  • For Frying

    • 1 cup vegetable oil

ขั้นตอน

1

Gather all ingredients.

2

Mix flour, baking powder, and salt together in a large bowl.

3

Rub in butter until the mixture is crumbly.

4

Mix in water, 1 tablespoon at a time, to form a firm dough; knead briefly.

5

Heat oil in a large heavy skillet over medium heat. Break off pieces of dough and shape them into biscuit-like patties.

6

Place dumplings into the hot oil without crowding the pan; fry until golden brown, about 3 minutes per side.

7

Remove dumplings from the pan and drain on paper towels before serving.

สารอาหาร

ต่อ 1 จาน

🔥

472

แคลอรี่

  • 9
    โปรตีน
  • 64
    คาร์โบไฮเดรต
  • 20
    ไขมัน

💡 For a lighter version, use less butter or replace with margarine.Serve with codfish or gravy for a traditional Jamaican-style breakfast.Ensure oil is at medium heat to prevent burning or undercooking.