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Italian Style Sausage

Italian Style Sausage

ค่าใช้จ่าย $12, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 6 จำนวนจาน
  • $12

ส่วนผสม

  • Seasonings

    • 1 teaspoon ground black pepper
    • 1 teaspoon dried parsley
    • 1 teaspoon Italian-style seasoning
    • ½ teaspoon garlic powder
    • ⅛ teaspoon crushed red pepper flakes
    • ¾ teaspoon crushed anise seeds
    • 🧂 ½ teaspoon paprika
    • 🧅 ½ teaspoon dried minced onion
    • 🧂 2 teaspoons salt

  • Protein

    • 2 pounds ground pork

ขั้นตอน

1

Combine ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes, and salt in a small bowl and mix well.

2

Place ground pork in a large bowl and add the spice mixture. Mix thoroughly with your hands until well combined.

3

Heat a large skillet over medium-high heat and saute the seasoned pork for 10 minutes or until well browned and crumbly.

สารอาหาร

ต่อ 1 จาน

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แคลอรี่

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💡 Store the cooked sausage in small portions in the freezer for quick access as a pizza topping.Experiment with additional herbs like fennel or thyme for a unique flavor twist.Ensure the pork is cooked thoroughly and reaches an internal temperature of at least 165°F (74°C).