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Italian Pork Tenderloin

Italian Pork Tenderloin

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 35 นาที
  • 4 จำนวนจาน
  • $15

ส่วนผสม

  • Base Ingredients

    • 2 tablespoons olive oil
    • ¼ cup chopped prosciutto
    • 2 tablespoons chopped fresh sage
    • 2 tablespoons chopped fresh parsley
    • 🍅 2 tablespoons chopped oil-packed sun-dried tomatoes
    • 🧅 ¼ cup chopped onion
    • 1 ½ pounds pork tenderloin, cut into 1/2 inch strips
    • ½ cup chicken broth
    • ½ cup heavy cream
    • 🧂 ¼ teaspoon salt
    • ½ teaspoon ground black pepper

ขั้นตอน

1

Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion for 5 minutes, until the onion is tender.

2

Mix the pork strips into the skillet and brown for about 10 minutes, turning once.

3

Stir in the broth and heavy cream, and season with salt and pepper. Bring to a boil.

4

Reduce the heat to low, and simmer for 20 minutes, stirring occasionally until the pork reaches a minimum temperature of 145°F (63°C) and the sauce is thickened.

สารอาหาร

ต่อ 1 จาน

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356

แคลอรี่

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  • 25
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💡 If prosciutto is unavailable, substitute with chopped ham for similar flavors.Sun-dried tomatoes add sweetness; adjust quantity if you prefer a less sweet sauce.Ensure the pork is cooked to an internal temperature of at least 145°F (63°C) for safe consumption.